Water-best to drink purified water, or filtered, to avoid known  toxins and heavy metals in tap water.. Distilled water is acidic, avoid it.

Meat protein is difficult to digest and requires a lot of

digestive enzymes. Undigested meat remaining in the intestines  becomes putrefied and leads to more toxic buildup.

Cancer cell walls have a tough protein covering. By refraining  from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells. 

Some supplements build up the immune system (IP6, Flor-ssence, Essiac, antioxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or

unneeded cells. (I can give you more information on these!)

Cancer is a disease of the mind, body, and spirit. A proactive  and positive spirit will help the cancer warrior be a survivor.

Anger, unforgivingness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit.

Learn to relax and enjoy life.

Cancer cells cannot thrive in an oxygenated environment.

Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This

information is being circulated at Walter Reed Army Medical Center as well.

Dioxin chemicals cause cancer, especially breast cancer.

Dioxins are highly poisonous to the cells of our bodies. Don't freeze  your plastic bottles with water in them as this releases dioxins from  the plastic..

Recently, Dr. Edward Fujimoto, Wellness Program Manager  at Castle Hospital, was on a TV program to explain this health hazard.

He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic  containers. This especially applies to foods that contain fat. He  said that the combination of fat, high heat, and plastics releases

dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin.

TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc.

He reminded us that a while ago some of the fast food restaurants  moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as  dangerous when placed over foods to be cooked in the microwave. As  the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Thanks for reading this LIFE SAVING FYI!